Despite its many different uses, for centuries the most faithful ambassador of cork to the world has been the natural cork stopper, that seal of exceptional quality that is still today preferred and demanded by the great wine producers. However, throughout History there have been numerous references to this product and its varied applications. In 3000 BC, cork was already being used in fishing tackle in China, Egypt, Babylon and Persia. In Italy remains dating from the 4th century BC have been found that include artefacts such as floats, stoppers for casks, women’s footwear and roofing materials. Also dating from that period is one of the first references to the cork oak, by the Greek philosopher Theophrastus who, in his botanical treatises, referred in wonder to “the ability that this tree has to renew its bark after it has been removed”.
Wine and cork are two products that have longbeen companions. Proof of this is an amphora from the 1st century BC found in Ephesus: it was not only was sealed with a cork stopper but also still contained wine.
Later, in the 1st century CE, the Roman naturalist Pliny the Elder made extensive reference to cork oaks in his celebrated Natural History. He explained that in Greece the trees were adored as symbols of liberty and honour, for which reason only priests were allowed to cut them down. In the same work, we can read that cork oaks were consecrated to the god of Olympus, Jupiter, and their leaves and branches were used to crown victorious athletes. In Pompeii, the Roman city destroyed by the brutal eruption of Mount Vesuvius, wine amphorae sealed with cork have also been found.
Portugal can be proud to have been a pioneer in environmental legislation, the first agrarian laws protecting cork forests having been enacted in the early 13th century, in 1209.
Later, during the Age of Discoveries, the builders of the Portuguese ships and caravels that set sail in search of new worlds used cork oak wood for the parts that were most exposed to inclement weather.They claimed that the “sôvaro”, as it was called then, was the best wood for masts and yards: besides being exceptionally strong, it never rotted.